![]() The trolley was replaced by the Damen Avenue bus.”Īs you pass through the wooden door of Fireside, you’ll find the dining room to your left and the bar to your right. The street was eventually paved with bricks and a trolley terminated just before the Rosehill Cemetery East Gate. The elevation of the tracks changed the view from the front windows to a hill of prairie grass and scrub trees. “Early photos show an unpaved street and, prior to 1906, the Chicago and North Western tracks at ground level. As a side note, one-time general manager Bob Jones opened up Fireside Restaurant in Beverly on the South Side in 1996, which has since closed. The place was once again sold in 1983 to Maggie Harper and then to Larry Staggs and Rich Wohn in 1989, who added the beer garden and expanded the food & drinks menu. Peter Eberhardt sold his business in 1943 to the McLaughlin family, who then sold it until 1971 to Joe Linoinni. The original wooden siding has been stuccoed over in the English Tudor style and the space between has been transformed into the pub’s entrance. What is now a single structure was originally built as twin buildings with a breezeway in-between. According to the Edgewater Historical Society, the Fireside has continuously operated as a tavern since 1904 and was built by the original owner, Peter Eberhardt. What more could you want from one of the oldest continuously operating taverns in Chicago?įireside is located on the east side of Ravenswood Avenue, up the street from Ravenswood Pub and just south of Rosehill Cemetery on Rosehill Drive. Fireside also serves an impressive selection of brew and a Bloody Mary bar for brunch on weekends, and is one of the few taverns in the area with a late-night license and a kitchen open until just before close. Today, the off-the-beaten-path Fireside serves a long and Cajun-accented menu, highlighted by ribs and pizza, within the friendly confines of their spacious outdoor beer garden and by the actual fireside in the dining room. The original tavern once served traveling farmers and mourners alike, even offering accommodations. Brian Peterson is currently the owner/operator of the Logan Square venue and restaurant, Township.Ī documentary about the Fireside is currently in the works.Long before the elevated Metra tracks were laid across the street, before Edgewater existed as a neighborhood and even before Pop Morris’ Green Mill Gardens, the roadhouse now known as the Fireside Restaurant & Lounge has stood across from historic Rosehill Cemetery for more than a century. Regardless, the Fireside still played a very important role as a galvanizing epicenter for the burgeoning punk scenes of the mid 90s through the mid 00s, with ripple effects reverberating out until the present day. While all three of these venues catered to the punk and hardcore acts of their eras, the Fireside's main difference was that it was not necessarily organized as a DIY community center. The legacy of the Fireside, in someways, will be compared to that of the venues 924 Gilman of Berkeley, CA and ABC No Rio of New York City. From 1994-2004, the Fireside played host to thousands of local and touring bands, a number of which would go on to become note-worthy. ![]() Currently, the Fireside's primary function is as a bowling alley and hosts seasonal leagues, however occasionally, some shows have been happening mostly put on by Phantom Note Productions. The Fireside was booked primarily by Brian Peterson but also by Dave Eaves. The Fireside Bowl is a Logan Square bowling alley that was also a punk haven in the 1990s.
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